Setas

There is a very large company, Hongos de México, in Cuajimalpa in the Distrito Federal, as well as another company near Xalapa, Veracruz in the town of Las Vigas called Riojal where they grow the classical "champiñon" and also the "setas" or oaster mushrooms (which are delicious!). ❋ Unknown (2005)

At the weekly crime summit, the "setas" conspire future criminal activities and assign hit men to kill anyone they perceive as a threat. ❋ Dallasblog (2009)

The sources use the term "setas" when referring to Mexico's drug cartels. ❋ Unknown (2009)

Restaurants Aplenty: It's best to heed recommendations if you want superior cuisine for your dining dollars in South Beach, so ask around: The Spanish infused cuisine at SoleÃ, W Hotel serves delectable tapas huevo frito con patatas, jamon y setas = Iberico ham and a fried egg served over wafer thin, house made crispy potatoes, chanterelle mushrooms and truffle oil and the rack of lamb is dynamite. ❋ Dwight Brown (2011)

Restaurants Aplenty: It's best to heed recommendations if you want superior cuisine for your dining dollars in South Beach, so ask around: The Spanish infused cuisine at Soleà, W Hotel serves delectable tapas huevo frito con patatas, jamon y setas = Iberico ham and a fried egg served over wafer thin, house made crispy potatoes, chanterelle mushrooms and truffle oil and the rack of lamb is dynamite. ❋ Dwight Brown (2011)

Mushrooms proliferate in the mist-covered hills of north central Veracruz, the only place I have ever seen chileatole made with them, in this case with setas or oyster mushrooms. ❋ Unknown (2006)

There are fruits and vegetables unattainable elsewhere (during the rainy season look for their outstanding variety of wild mushrooms - setas), cheeses from all over the world, dozens of butchers selling tender veal, lamb, beef plus all the hard-to-find innards. ❋ Unknown (2006)

Oyster mushroom chileatole: Chileatole de setas by ❋ Unknown (2006)

Oyster mushroom chileatole: Chileatole de setas: Mexican Recipe ❋ Unknown (2006)

Among the tastiest of the season's offerings are the wild mushrooms, some of which are known as setas. ❋ Unknown (2006)

"The management teams and boards of under-spending setas need to turn the situation around," he said. ❋ Unknown (2008)