Shime

** This kind of rope called shime-nawa, an abbreviation of shiri-kume-nawa may be seen festooning the portals of any Shinto shrine. ❋ Dairoku Kikuchi (1886)

There were plates filled with salmon sashimi, shime-saba marinated mackeral- my husband's favorite, and my mom makes the best! ❋ Tokyoastrogirl (2006)

Before his smithy was then suspended the sacred rope of rice-straw (shime-nawa), which is the oldest symbol of Shinto: none even of his family might enter there, or speak to him; and he ate only of food cooked with holy fire. ❋ Lafcadio Hearn (1877)

After the noodles, you'd still have some broth left, which you can use to make zosui or ojiya (both rice-based shime), perhaps on the following day. ❋ Unknown (2010)

But even if you, like I tend to do these days, find it IMPOSSIBLE to eat anything after huge servings of the hot pot, you still don't want to chuck any of what's left in your pot; just do the shime next day! ❋ Unknown (2010)

Ltd. one of Japan's most successful deep-sea fisheries based in Hachinohe, Aomori Prefecture, exhibited its ika-shiokara (fermented squid with salted fish innards) shime-saba (marinated Japanese mackerel), shime-sanma (marinated Pacific saury) and tsuruarame konbu zuke (seasoned konbu seaweed). ❋ Unknown (2010)

The most common shime may be rice and noodles, especially udon - at least in Tokyo area; there seem to be regional differences across the country, and they may use other types of noodles in other areas. ❋ Chika (2010)

Sometimes I don't know if I am having shime because we did nabe, or doing nabe because I want to have shime. rice shime for breakfast on the following day, with an egg stirred in ❋ Chika (2010)

I was also happy to see there are a few paragraphs devoted to shime, or "the finish", for the reason that the authors sums up perfectly: "[t] o someone Japanese, a hot pot (...) doesn't seem complete without a serving of rice or noodles" and "Japanese often swear it's the best part of the meal". ❋ Chika (2010)

Some other ways of shime even turn the whole thing into something with a completely different flavor - such as adding miso and Japanese curry. ❋ Chika (2010)

I should also note that I sometimes add noodles (again, mostly udon) to my hot pots from early on rather than at the end as shime, to make a hearty one-bowl meal. ❋ Chika (2010)

The suggested shime was soba (buckwheat) noodles, which I normally don't use in hot pots, for I don't like soba overcooked - which is part of the deal in hot pots (overcooked udon, meanwhile, is okay with me, as far as it is in a hot pot). ❋ Chika (2010)

Tue 17 Mar 2009 12: 10: 03 the final version sounds quite nice, as long as igor doesnt scream on stage! it sounds a bit more melodic, etc. very nice. tho, its just missing somethiing to give it a bit more ommmff! shime you ll make us proud. ❋ Unknown (2009)

I'm no expert on security (I'm sure more people will shime in on this), but perhaps you store this key in web. config so it's not accessible. ❋ Unknown (2009)

“woah you have to [lose weight] and [shave] before you start looking [shimed] bro ❋ Sx (2021)

[Let's go] and [watch] [shimely] ❋ Shimely (2021)

Ever sinceI got paid $100,[000],000 from [winning the lottery], I’m constantly [shiming] every place I visit in public. ❋ Master Epps (2023)