Siew

He asked me to utter the word S-E-W and I said 'siew'. ❋ Ruchiii (2004)

Buy bread from the vendor selling fresh baguettes just in front of the meat shop; hand it to the meat-shop attendant and he'll stuff it (point to what you want, either a few slices of char siew, or barbecue pork, or roast pork or duck). ❋ Unknown (2009)

Wow, the siew mai I made is nicer than the siew mai you ate! ❋ Jerine (2009)

Labels: "readings", arahmaini, bernice chauly, darling muse, kam raslan, malaysian authors, nizam zakaria, rahmat harun, zedeck siew posted by bibliobibuli at 6: 23 PM ❋ Sharon Bakar (2005)

Labels: "readings", abror rivai, bernice chauly, nizam zakaria, raja ahmad, ruhayat x, zedeck siew posted by bibliobibuli at 4: 11 PM ❋ Sharon Bakar (2005)

He doesn't even sit in the first desk man, he sits at the back with siew hwee and i. ❋ Yanxious (2007)

My Cantonese mum fries a pretty similar hash but without the squash with char siew. ❋ Unknown (2007)

Curry or char siew rice was for lunch, and I was so happy I picked up a plate of each. ❋ Jaimewolf (2005)

Lung-siew, who had the office of housekeeper, answered. ❋ Unknown (1761)

HK surprisingly, does not know how to do great char siew, every time I bring my HK friends there, they have to admit that this is how great char siew should taste. ❋ Unknown (2010)

The best char siew in the world ... is not at Meng Kee Jalan Alor anymore, its at the one run by the daughter and son in law at ❋ Unknown (2010)

I was at Jalan Alor yesterday for lunch, bought the char siew as takeaway, but an unbelievable sight ... it was 12. 45pm and the place was only half filled ... it seems people are voting with their legs already. ❋ Unknown (2010)

For a dollar more, you can try curry chicken style or roast pork (which I suspect was char siew.) ❋ Unknown (2010)

Wander into an East Malaysian Chinese coffee shop and you would see tanned, Malay-looking locals happily digging into char siew or other pork dishes ❋ Unknown (2010)

- = Hong´s ... jolene: not eaten nice siew yuk for a long time hsiwen: ahh the curry prawns are making me salivate ❋ Unknown (2010)

I keep thinking of succulent butter pork and scrummy siew yok and luscious char siew and piquant pan mee. ❋ Unknown (2010)

At the newer place I don't even have to specify that I want a more charred and fatty char siew, every bloody strip is like that, unbelievably good. ❋ Unknown (2010)

At the Jalan Alor place, parts of the char siew is uneven, sometimes you can even taste the sugary granule (i.e. the caramelising process not done properly). ❋ Unknown (2010)