I've a lovely 'spanikopta' recipe, which uses swiss chard/silverbeet if you're interested. ❋ Jean (2009)
I can't seem to get horta so I just boil silverbeet and dress them with "ladi & lemoni" ... this is beautiful! ❋ Laurie Constantino (2008)
Peter, silverbeet (swiss chard in the US) makes wonderful horta - you're not "settling" at all! ❋ Laurie Constantino (2008)
I did find they were better cold though they are a great way to use up excess silverbeet from the yard. ❋ Unknown (2009)
Ran, Stephen Downes mentions silverbeet rolls as being sweeter in his review of a Greek restaurant in yesterday's paper. ❋ Unknown (2009)
I made a not dissimilar scrambled egg, cheese and silverbeet concoction on the weekend and it was fabulous. ❋ Kalyn Denny (2008)
This recipe is enough for one or two standard bunches of silverbeet. ❋ Haalo (2008)
Johanna said... on thanks for making me think again about my silverbeet stalks - I often throw them away because I often treat the plant like a spinach substitute which means I focus on the leaves - next time must remember this great idea ❋ Haalo (2008)
A combination of various elements - roasted meat, sausages, cured meat, spinach and silverbeet then flavoured with nutmeg and Parmigiano. ❋ Haalo (2007)
Anna admits it's a bit rich, but close your eyes and imagine the taste of Hot Silverbeet Cheesecake with silverbeet, onion, garlic, cream cheese, sour cream, feta, parmesan, and eggs. ❋ Kalyn Denny (2007)
If I hadn't been reading food blogs, I might not know that what's called swiss chard in America is called silverbeet in many countries, and what an amazing-sounding recipe Anna from Morsels and Musings has come up with for this easy-to-grow vegetable. ❋ Kalyn Denny (2007)
Hi Kalyn - i think silverbeet would be a good substitute as it tends to hold it's shape whereas spinach just wilts to nothing. ❋ Haalo (2007)
I do hope it never comes to fisticuffs- I like to think that a gift of lush green or red silverbeet would be enough to fend off any overly aggressive water-policing. ❋ Esther (2007)
Add the shredded silverbeet leaves and continue to cook until just wilted. ❋ Haalo (2007)
Cornhusks in Mexico, grape leaves in the eastern Mediterranean, jackfruit leaves in India and silverbeet leaves in Australia are all examples of leaf wraps. ❋ Unknown (2004)
