Soft Wheat

We settled on soft-wheat Southern flour; there are several, but we mostly use White Lily for its silky lightness. ❋ Unknown (2010)

Most soft-wheat flours are bleached, but because of popular demand many millers are beginning to offer their soft-wheat flours unbleached. ❋ BETSY OPPENNEER (2003)

It is important to use hard-wheat flour—not soft-wheat flour—when making yeast breads. ❋ BETSY OPPENNEER (2003)

WHOLE-WHEAT FLOUR is available as hard-wheat and soft-wheat flour. ❋ BETSY OPPENNEER (2003)

In unleavened bread triticale behaves like soft-wheat flour, and the breadmaking process needs no modification. ❋ Unknown (1989)

The nation's soft-wheat exports outside the European Union may drop 53 percent to 6 million tons, Agritel estimates. ❋ Unknown (2011)

A lack of rain and unseasonably high temperatures will cut France's soft-wheat crop by 12 percent to a four-year low of 31.65 million tons, according to Agritel, a Paris-based adviser to farmers. ❋ Unknown (2011)

The nation's soft-wheat harvest more than doubled in the first seven months of the current crop year, climbing to 2.4 million metric tons from June 1 to Dec. 31, the crops office said in a report posted on its Web site last month. ❋ Unknown (2010)