Sparge

Although "sparge" has been a synonym for "sprinkle" since the late 16th century, you're now most likely to come across this word in one of two contexts. ❋ Unknown (2009)

The typical homebrew practice maximizes sparge water by figuring out how much water is going to evaporate during the boil and how much water will be absorbed by the grain during the mash. ❋ Unknown (2009)

As i'm sure you know, the sparge is rinsing off the grain to get the maximum amount of fermentable sugars out, and the more water you run though the grain (ie the longer the sparge) the better chance you have of getting a higher efficiency (pulling the most sugar possible out of the grain, thus getting the most bang for your buck grain wise). ❋ Unknown (2009)

Oh, and I'd need a sparge apparatus, propane burner, about ten feet of tubing, a five gallon glass jug, a six gallon glass jug, caps, airlock. ❋ Ann Aguirre (2009)

A possible answer to the "why doesn't everyone do it" question: sparge efficiency. ❋ Unknown (2009)

In order to capture some of that residual sugar, the grains are rinsed with warm water around 170 degrees or so and that water drains out and is added to the wort as well. side note: if this is a continuous process, we add as much water as we take wort as we're taking it, it's called "continuous sparge" – this was invented by Germans ❋ Unknown (2009)

Basically, you calculate that X amount of water will boil off, Y amount will be absorbed, add that to your batch size, subtract the amount you need for the mash, and that's your sparge water. ❋ Unknown (2009)

It's commonly used to sparge malted barley when brewing all-grain homebrews. ❋ Unknown (2008)

Obiectivul este de ştiinţă au încercat calcifiere a realităţii obiective, prin obtinerea toate realităţile subiective să fie de acord, dar vigoare a Kundalini este de aşa natură încât să pot indoi si chiar sparge toate normele obiectiv, deoarece Ea este atotputernic, dar ea face acest lucru într-un mod care lasă fiecăruia în condiţii de siguranţă-realitate păzit obiectiv în tact. ❋ Unknown (2007)

Laying down a small bed of six-row can also be helpful because the extra husk from the six-row will help to filter the wort during sparge. ❋ PATRICK HIGGINS (1998)

Combine malts and mash for 1 hour at 155°F Sprinkle gypsum over the top of the mash, sparge, and collect wort. ❋ PATRICK HIGGINS (1998)

To brew an all-grain version, add 4 ¾ more pounds of pale malt, increase the mash and sparge liquor volumes by 1 gallon each, and boil the wort intensely for 2 hours add 30 minutes to the boil before adding the first hops to evaporate off excess volume. ❋ PATRICK HIGGINS (1998)

Sprinkle gypsum on top of mash bed, sparge and collect wort. ❋ PATRICK HIGGINS (1998)

The common central vessel from which the sparge-arms radiate is mounted in such a manner that it rotates automatically when a stream of water is admitted, so that a constant fine spray covers the whole tun when the sparger is in operation. ❋ Various (N/A)

The word connects with _laceras_ in the first line of the poem, and with _neu cineres sparge, cruente, meos_ in 48. ❋ 43 BC-18? Ovid (N/A)

Oli roared with all [the might] of a lion as he violently sparged on the bulbous [tittage] [afore] him. ❋ Duncolini (2007)

"[Ron], your mom was into some [kinky shit], she wanted me to [anal sparge] her!" ❋ Thedocker54 (2014)

In [National Te sparg la buci day] i dat [la] [buci] ❋ DoarAndrei (2020)