I also add in other things from time to time like tomatoes, or corn, or spinage, or whatever extra crap I have in the fridge. cyriene ❋ Unknown (2009)
I also add in other things from time to time like tomatoes, or corn, or spinage, or whatever extra crap I have in the fridge. ❋ Unknown (2009)
(Corchoris olitorius), a mucilaginous spinage common throughout this part of the East. ❋ Unknown (2003)
Or you may make the caudle green with the juyce of spinage; ice these pies, or scrape sugar on them. ❋ Robert May (N/A)
Boil herbs, as spinage, sage, sweet marjoram, and endive, butter the eggs amongst them with some salt, and grated nutmeg. ❋ Robert May (N/A)
Cabbages common, beet root ditto, _bangun_ ditto, excellent spinage ❋ William Griffith (N/A)
Put into the whites the juyce of spinage to make them green. ❋ Robert May (N/A)
In feasts the carps being scal'd, garnish the body with stewed oysters, some fryed in white batter, some in green made with the juyce of spinage: sometimes in place of sippets use fritters of arms, somtimes horse-raddish, and rub the dish with a clove or two of garlick. ❋ Robert May (N/A)
Take spinage boil'd, green peese, green apricocks, green plums quodled, peaches quodled, green necturnes quodled, gooseberries quodled, green sorrel, and the juyce of green wheat. ❋ Robert May (N/A)
Take half a handful of lettice, as much of spinage, half as much of ❋ Robert May (N/A)
Otherways change the colour green, with juyce of spinage, and put to it almonds strained. ❋ Robert May (N/A)
The youngest and smallest leaves of spinage, the smallest also of sorrel, well washed currans, and red beets round the centre being finely carved, oyl and vinegar, and the dish garnished with lemon and beets. ❋ Robert May (N/A)
Otherways in white broth, and with fruit, spinage, sweet herbs and gooseberries, _&c. ❋ Robert May (N/A)
Raisins of the sun, gravy; stew them well together, and thicken it with grated bread strained with hard Eggs: before you dish up your broth have parsley, time, sweet marjoram stript, marigold flowers, sorrel, and spinage picked: bruise it with the back of a ladle, give it a warm and dish up your leg of veal on fine carved sippets: pour on the broth and run it over with beaten Butter. ❋ Robert May (N/A)
Or boil them with capers, samphire, mace, nutmeg, spinage, endive, and a rack or chine of mutton boil'd with them. ❋ Robert May (N/A)
You may sometimes make it green with juyce of spinage and sorrel beat with the eggs, or serve it with green sauce, a little vinegar and sugar boil'd together, and served up on a dish with the Omlet. ❋ Robert May (N/A)
Except on the highest parts, it produced sea spinage; very plentifully stockd with birds and egs. ❋ Scott, Ernest, 1868-1939 (1914)
The New Zealand spinage (_Tetragonia expansa_) has a greenish and a brownish variety, the red color extending over the whole foliage, including the stems and the branches. ❋ Hugo De Vries (1891)
With other species I have limited myself to four successive years with the same negative result, as with spinage, the Moldavian dragon-head, (_Dracocephalum moldavicum_), and two species of corn catch-fly (_Silene conica_ and _S. conoidea_). ❋ Hugo De Vries (1891)
