Sriracha

Once you have a good amount of diced tuna (how much depends on how many rolls you want to make), throw it in a bowl with some mayonnaise and sriracha -- note that the mayo is just a binder, so you don't need a ton of it and the sriracha is the "spicy" in spicy tuna, so the more you use, the spicier it gets. ❋ Unknown (2009)

looks like an awesome dip, kat! i've certainly never had sunchokes in that form, and the sriracha is a great addition! ❋ Kat (2009)

The new kitchen houses many strange ingredients not normally found in pastry shops, like ketchup and sriracha. ❋ Jonah Green (2011)

I've seen him do some pretty avant-garde things with sriracha and bologna. ❋ Jill Donenfeld (2011)

Would you know of a simple way to copy from word/outlook in plain text? kubus sriracha ❋ Unknown (2009)

I squeeze sriracha into my bowlful until the top of the soup is more red than orange. ❋ Jael McHenry (2011)

They could use some sriracha and soy-ginger sauce to dip. ❋ Unknown (2010)

To keep the faces of the mourners from troubling me in my sleep, I lose myself in the feel of sriracha, trying to remember every last note, to wipe everything else away. ❋ Jael McHenry (2011)

After a couple of meals of leftover leg, a roast pork ragu with penne rigate and several sandwiches of garlicky pork, sriracha, sliced tomatoes, arugula & pickled red onions, we just tonight saw the last of it -- except for stock made from the bones, which reside in our freezer waiting for a day in some uncertain future when our appetite is at last restored. ❋ Rozanne Gold (2012)

I set a squeeze bottle of sriracha at the center of the table. ❋ Jael McHenry (2011)

I tried this out recently, adding a teaspoon or two to about an eighth of a cup of sriracha, and the results made for a seriously flavorful topping for a quick dinner of pork chops yanked from the freezer. ❋ Unknown (2009)