Opt for steamed spring rolls, hot-and-sour soup, pad Thai (stir-fried noodles), vegetable stir-fries, sticky rice (½ cup). ❋ Keri Gans (2011)
[B] efore we cede the entire moral penthouse to “committed vegetarians” and “strong ethical vegans,” we might consider that plants no more aspire to being stir-fried in a wok than a hog aspires to being peppercorn-studded in my Christmas clay pot .... ❋ Unknown (2009)
In no particular order, here are some favorites: fried tofu, stir-fried lotus root (kimpira renkon), edamame, eggplant, seaweed salad, miso soup, shishito green peppers, broiled salmon and soboro don (finely minced chicken cooked in a ginger soy sauce with a bit of heat and served over donburi rice). ❋ One For The Table (2011)
For £6.45, try classic pad thai, or kheaw waan spaghetti (stir-fried in Thai green curry sauce), pad woon sen (glass noodles with egg, oyster sauce, broccoli and carrots) or splash out £7.50 for the special curry gaeng panang (with coconut, baby corn and bamboo shoots). ❋ Unknown (2011)
Opt for steamed or stir-fried seafood, chicken, bean curd or vegetable dishes, egg drop soup; rice ½ cup; request brown rice, if available. ❋ Keri Gans (2011)
Pair carbohydrates with lean protein and a little healthy fat for example, whole grain crackers with peanut butter, or stir-fried chicken and vegetables with brown rice to help slow carbohydrate digestion and enhance the feeling of fullness you get from meals and snacks. ❋ Hillary Wright (2011)
Pass up any kind of tempura, fried gyoza (the Japanese version of Chinese pot stickers) or fried wonton, agedashi tofu (deep-fried tofu), nikuitame (stir-fried pork), specialty rolls (may have more ingredients than basic rolls). ❋ Keri Gans (2011)
It serves classic Hangzhou cuisine from the Yangtze River Delta — like freshwater Longjing shrimp stir-fried with tea leaves and wine. ❋ Unknown (2011)
Ever have stir-fried tofu, a veggie burger, or “sausage” made from grains? ❋ Keri Gans (2011)
Other appetizer and entrée options include escolar with pickled jalapeño, Szechuan hot and sour soup and stir-fried eggplant and tofu with peppers. ❋ Justin Rude (2011)
In another, a kid learns to eat eggplant, which he previously disliked, when stir-fried in oil (a method that I imagine makes any vegetable better). ❋ Unknown (2009)
I can only assume that the Fahima stir-fried noodles are a direct counterpoint to the Kwik Meal Pasta cart that debuted last year. ❋ Unknown (2010)
In the Fertile Crescent, you find them stir-fried with oil, cumin and dates. ❋ Charlotte Druckman (2011)
Depending on the daily catch, this could be salmon nigiri sushi, stir-fried squid, roast sea bass or fish pie, and they get to bring home a second dish. ❋ Unknown (2011)
