Strow

Captain Ross and his brother officer secured the swords of both men -- shutting the stable door, indeed, after the steed was stolen; in hot haste doctors were sent for; and 'mid the bustle and "strow" Eliott stumbled from the room and down the stair, "wanting his wig," as the landlady, whom he passed on the way, deponed. ❋ Jeanie Lang (N/A)

As a strow will shaw she does the wind blague, recting to show the rudess of a robur curling and shewing the fansaties of a frizette. ❋ Unknown (2006)

We have their crowns; their bodies strow the field. ❋ Unknown (2004)

Boil, blanch, and split your tongues, season them with a little pepper and salt, then dip them in egg, strow over them a few bread-crumbs, and broil them whilst they be brown; serve them up with a little gravy and butter. ❋ Unknown (2004)

When you have stuffed your veal, strow some of the ingredients over it; when it is roasted make your sauce of what drops from the meat, put an anchovy in water, and when dissolved pour it into the dripping-pan with a large lump of butter and oysters: toss it up with flour to thicken it. ❋ Unknown (2004)

Cut off the roots of two tongues, take three ounces of saltpetre, a little bay-salt and common salt, rub them very well, let them lie a week or ten days to make them red, but not salt, so boil them tender as they will blanch, strow over them a few bread crumbs, set them before the fire to brown on every side. ❋ Unknown (2004)

To a pound of cherries take a pound of sugar finely sifted, with which strow the bottom of your pan, having stoned the cherries, lay ❋ Unknown (2004)

Take middling cucumbers and cut them in slices, but not too thin, strow over them a little salt to bring out the water, put them into a stew-pan or sauce-pan, with a little gravy, some whole pepper, a lump of butter, and a spoonful or two of vinegar to your taste; let them boil all together; thicken them with flour, and serve them up with sippets. ❋ Unknown (2004)

Though vast the heaps that strow the crimson plain, ❋ Unknown (2003)

She shook her head angrily and rollers fell from her head and rattled across the carpet, thick as autumnal leaves that strow the brooks in Vallombrosa. ❋ Beaton, M. C. (1997)

They watched that one icn drift out over the sea, seeming to lose in the blue meeting the blue, and then a I of its fellows were upon them, thick as ml leaves that strow the brooks in Mnbrosa. ❋ Rendell, Ruth, 1930- (1981)

Take three or four pippins, cut them in round slices, and fry them with a quarter of a pound of butter, when the apples are fryed, pour on them six or seven eggs beaten with a little salt, and being finely fryed, dish it on a plate-dish, or dish, and strow on sugar. ❋ Robert May (N/A)

Being poached and dished, strow on them a little salt, scrape on sugar, and sprinkle them with rose-water, verjuyce, juyce of lemon, or orange, a little cinamon water, or fine beaten cinamon. ❋ Robert May (N/A)

Take a Rack of Pork, take off the skin, and cut it into steaks, then salt it, and strow on some fennil seeds whole and broil it on a soft fire, being finely broil'd, serve it on wine-vinegar and pepper. ❋ Robert May (N/A)

Take a young tender fillet of beef, and take away all the skins and sinews clean from it, put to it some good white-wine (that is not too sweet) in a bowl, wash it, and crush it well in the wine, then strow upon it a little pepper, and a powder called _Tamara_ in ❋ Robert May (N/A)

Mince all kind of sweet herbs, and the yolks of hard eggs together, some currans, and some mushrooms half boil'd, being all minced cover them over, fry them as the former, and strow sugar and cinamon on it. ❋ Robert May (N/A)

Were not the King here, he should strow the chamber like a rush. ❋ George Chapman (N/A)

_ Ile sooth his plots, and strow my hate with smiles, ❋ George Chapman (N/A)

Nobody bet not slur my wife in here -- do I'll strow 'em all over de county. ❋ Zora Neale Hurston (N/A)

Break them in a dish upon some butter and oyl melted or cold, strow on them a little salt, and set them on a chafing dish of coals make not the yolks too hard, and in the doing cover them, and make a sauce for them of an onion cut into round slices, and fried in sweet oyl or butter, then put to them verjuyce, grated nutmeg, a little salt, and so serve them. ❋ Robert May (N/A)