Tamarindo

A fresh, home made fruit agua, such as jamaica or tamarindo, is a wonderful accompaniment to the many flavors found in the comida. ❋ Unknown (2009)

Tamarind syrup, ready to mix with water to make agua de tamarindo, is also sold, although many people buy the pods and remove the pulp themselves. ❋ Unknown (2008)

A fresh, homemade fruit agua, such as jamaica or tamarindo, is a wonderful accompaniment to the many flavors found in the comida. ❋ Unknown (2006)

We hadn't gotten far along the malecon when a transito "tamarindo" leaped out from behind a palm tree, waving his flashlight. ❋ Unknown (2003)

The best main courses include pato le Chansonnier (duck le Chansonnier), pechuga de pollo con salsa de tamarindo, (chicken breast with tamarind) and pescado a la provenzal (fish provencal). ❋ Unknown (2012)

Try the burrito de cochinita pibil (20 pesos), the cheese enchiladas (3 for 30 pesos) and the tamarindo agua fresco (10 pesos). ❋ Unknown (2009)

Many grocery stores sell concentrates for making different aguas fescas, like jamaica, tamarindo and more. jaybear ❋ Unknown (2008)

MexConnect. com Forums: Specific Focus: Mexican Kitchen: agua fresca tamarindo? ❋ Unknown (2008)

A couple of things, jaybear: tamarind is not a nut, and agua fresca de tamarindo isn't made of tamarind seeds! ❋ Unknown (2008)

If something more adult is what you want, next time you're out to dine at your favorite upscale restaurant, ask for a martini de tamarindo. ❋ Unknown (2008)