Tarka

Word TARKA
Character 5
Hyphenation N/A
Pronunciations N/A

Definitions and meanings of "Tarka"

What do we mean by tarka?

Here you will find one or more explanations in English for the word tarka. Define tarka, tarka synonyms, tarka pronunciation, tarka translation, English dictionary definition of tarka.

Synonyms and Antonyms for Tarka

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The word "tarka" in example sentences

A tarka is made of spices and sometimes onions or chiles cooked in ghee or oil, then stirred into a dish just before serving to fill it with fragrance and delightful flavor. ❋ Unknown (2005)

A tarka is a method of flavoring Indian dishes that involves heating vegetable oil (mustard oil is popular) or ghee (clarified butter that has been prepared in a way that gives it a nutty flavor) in a pan and cooking flavoring elements in it until everything is browned and sizzling. ❋ Unknown (2005)

Dals should be cooked long and slow for maximum creaminess, and left relatively plain, the better to set off the spicy, aromatic tarka which makes such a sizzling garnish. ❋ Unknown (2011)

The final step in any dal is the tarka also known as the baghaar or chownk – a mix of spices fried in oil or ghee until sizzling and aromatic, and then folded through the creamy pulses just before serving. ❋ Unknown (2011)

Authentic Indian dal is made, as Barbara makes it, by cooking the lentils in fairly plain water and then adding the spiced and aromatic tarka to the lentils. ❋ Laura (2009)

The murg (chicken) reshmi kebab, dal tarka and naan bread make a good lunch for two for about $12 total. ❋ WSJ Staff (2010)

Võiks siia ju veel palju tarka juttu juurde kirjutada, aga kuna lähen üritusele esmakordselt ja linastuvatest filmidest olen ma vaid kahte näinud, siis... ❋ Ulmeguru (2010)

Seasoning the butter or oil before stirring it in a technique known as adding a tarka gives the dal an incredible flavor boost. ❋ Mark Bittman (2010)

Follow the directions in the first variation but add 1 tablespoon peanut butter to the tarka along with the butter. ❋ Mark Bittman (2010)

Udayana claims that tarka is of five types, namely ❋ Ganeri, Jonardon (2009)

I contrive to mix up the two and enjoy a divine combination of rice, coconut chutney, saag paneer and tarka dahl. ❋ Unknown (2009)

The term ˜tarka™ is often used loosely in the sense of hypothetical or reductio-ad-absurdum reasoning, but The Manual of Reason gives it a much more precise and technical sense: ❋ Ganeri, Jonardon (2009)

Mushrooms that thickened a masala appeared as unidentified lumps under the film of tarka oil floating atop the dish. ❋ Richard C. Morais (2008)

Cross Reference for Tarka

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What does tarka mean?

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