Tarts

Sarah Palin tarts herself up, winks at the “boys” and pushes out her boobies to hook the clowns and dingalings into the viewpoint being pushed by corporate oil and corporate religion. ❋ Unknown (2010)

Below Therese, some tarts from the Latin Quarter were dancing in a ring on a patch of worn turf singing an infantine roundelay. ❋ ��mile Zola (1871)

For Valentine’s day, in the second blog event hosted by Karyn and Ann, as my contribution I chose these little tarts from a vintage cookbook published in Chicago in 1907. ❋ Unknown (2008)

Hi Hannah - the tarts were the food I aspired to eat on my recovery. ❋ Annemarie (2008)

Small tarts can still be called tarts as in jam tarts, which are almost always the size you describe, 3 inches or less, though more recently they've started to be called tartlets or tartelettes. ❋ Carla (2008)

When well-made, the tarts are a rainbow of colors glistening under a clear, satinyglaze. ❋ Unknown (2007)

Everybody seems to be afraid of a little tartness in their tarts, which is downright odd! ❋ Unknown (2007)

We felt the tarts were a little too light on the toppings. ❋ Sara (2005)

And while I used a Pillsbury crust rolled thinner with a bit of sugar the tarts were a big family hit, stars and all. ❋ Unknown (2005)

They are generally Richard III. whales, with dromedary humps, and very savage; breakfasting on three or four sailor tarts, that is whaleboats full of mariners: their deformities floundering in seas of blood and blue paint. ❋ Unknown (2002)

All pies cooked in a baking-dish, with no crust on the bottom or sides of the dish, are called tarts by the English. ❋ Caroline French Benton (N/A)

As to the gross ideals of the former tenant, I need only say that he had made, as I now learned, a window display of foods, quite after the manner of a draper's window: moulds of custard set in a row, flanked on either side by "pies," as the natives call their tarts, with perhaps a roast fowl or ham in the centre. ❋ Harry Leon Wilson (1903)

Richard III. whales, with dromedary humps, and very savage; breakfasting on three or four sailor tarts, that is whaleboats full of mariners: their deformities floundering in seas of blood and blue paint. ❋ Herman Melville (1855)

An amuse-bouche of unexpected complexity-for instance, mini escargot tarts strewn with Parmesan-is Lo's gateway drug, and the grand meal that follows is progressively, and agreeably, addictive. ❋ Mike Peed (2011)

Vail Catering Concepts Chef Eric Berg offered buffalo moussaka tarts topped with a goat cheese bechamel. ❋ Unknown (2010)