Tasters

A group of ten tasters from the winery sits down to blind taste about five flights of six wines, which come from the individual vineyard plots, fermented separately. ❋ Unknown (2010)

"Domain tasters" bitter as new fees put an end to their games ❋ Unknown (2009)

Domain tasters managed to make money with the practice, which essentially cost them nothing, in several ways. ❋ Unknown (2009)

Implementing a non-refundable fee during the AGP will deflate domain tasters’ profits and provide a substantial blow to front runners who use and sell search data for tasting purposes. ❋ Unknown (2008)

Wouldn’t tasters from the Wine Advocate be doing a tremendous disservice to their reader base if they did, in fact, buy everything? ❋ Unknown (2010)

Most of my "tasters" told me the ginger whipped cream was the best part but I think the lingonberry center was the best part! ❋ Wendy (2008)

Wonderful stories are told of the exquisite sense of taste possessed by the professional "tasters" who never swallow the wine. ❋ John Wilkinson (N/A)

Whereas Westerners tend to order individual dishes they share only when offering the occasional 'tasters' to friends, Thais prefer to go about it in a far more communal manner. ❋ Unknown (2009)

He said the funding also included money for small infrastructure projects for each of the schools accessing the three campuses, giving the students "tasters" in technology. ❋ Unknown (2009)

"I want to hold you," Bruce's wife had whispered to him earlier, when she grabbed a few seconds with him in the kitchen after a meal that had gone down very well with the visitors who included celebrity 'tasters' John Prescott, Tim Westwood and Victoria Hervey. ❋ Unknown (2009)

"tasters," but few sales because of the high tariff. ❋ Unknown (2010)

'tasters' and work-related learning, and increase support through mentoring.

Spittoon, the wine tasters site has the slogan - "we spit so you can swallow" ❋ Not A Sheep (2009)

It is a vintage where levels of alcohol, tannin and acidity are so high that seasoned tasters such as Hew Blair, chairman of U.K.-based Justerini & Brooks wine merchants—who has been tasting Bordeaux from the barrel since the mid-seventies, described the wine as "beyond anything we have tasted before." ❋ Will Lyons (2011)

None of the tasters/note takers were able to correctly identify more than half of the wines tasted before dinner. ❋ Unknown (2009)

I decided to spare the tasters the hot-climate, jammy style and the boring cheapie style since they were probably most familiar with those, especially the latter, which is poured with abandon at fundraisers and art gallery openings. ❋ Unknown (2010)

No, of course not, and there is plenty of commentary here from knowledgable tasters that they do not want all that either. ❋ Unknown (2010)