Tataki

Moku's specialty dishes are a grab bag of Japanese preparations such as tataki, Japanese omelet, and teriyaki pork neck, and Korean plates like tofu with kimchi and dukbokki (rice cakes in chile sauce). ❋ Unknown (2010)

Laraine was in the middle of telling me something when our yummy looking spicy tataki rolls arrived. ❋ One For The Table (2011)

The beef tataki, a Japanese version of carpaccio, and the albacore tuna tataki are especially tasty and the ponzu dressing is spicy enough to bring out the best of both. ❋ One For The Table (2011)

Mr. Giannuzzi uses the produce inventively, such as a tuna tataki marinated in chamomile flowers with fresh pea cream. ❋ Unknown (2010)

Despite finding it a little expensive as well (we Midtown Lunchers are a cheap bunch!) she really enjoyed all the food (except, ironically enough, the beef tataki.) ❋ Unknown (2009)

My final dish was the beef tataki, and it, too, was wonderful. ❋ Unknown (2009)

I'm in clined to agree, but it was the hospitable service that makes me want to go back well, actually it's the list of menu items I still haven't tried ... and the washu beef tataki ... that makes me want to go back. ❋ Tannaz (2008)

In the case of the tataki, it included crisp Asian pear and ponzu dressing. ❋ Tannaz (2008)

The moment the first bit of the washu beef tataki hit my tongue, I swooned. ❋ Tannaz (2008)