Strip fresh thyme leaves from their stalks, to make two teaspoonsful. ❋ Unknown (2008)
The only source of Scoville Units I could find were a few teaspoonsful of leftover Thai green curry paste. ❋ Walter Jon Williams (2007)
While it's baking, melt 50 grams of butter in a heavy pan, add three teaspoonsful of the Ferns paste, fry it for two minutes, add 200ml of tomato puree, a cup of water and a teaspoonful of sugar, bring to the boil and simmer for half an hour. ❋ Unknown (2006)
Beef bones are the best for this stock; break them up very small with a chopper, put them into a large saucepan and cover well with cold water, add two teaspoonsful of salt, and when it boils up remove the scum carefully, and put in one onion, one carrot, half a turnip, a little piece of the outside stalk of celery, and one dozen peppercorns. ❋ Unknown (2004)
Lebour – Fawssett recommends the following proportions: For making CAFE NOIR, or coffee after meals, there should be six teaspoonsful of coffee, heaped up, and a very small teaspoonful of chicory, or none at all, for one pint of water. ❋ Unknown (2004)
Place on the fire a large saucepan of water, and when it boils, put in two teaspoonsful of salt and a quarter of a teaspoonful of carbonate of soda. ❋ Unknown (2004)
For morning coffee or cafe au lait there should be ten or twelve teaspoonsful of coffee, with a sixth part of chicory, for each pint of water. ❋ Unknown (2004)
Erasmus denied this, and said that he accidentally spilled "about two teaspoonsful". ❋ Unknown (2002)
Mix the powdered herb with warm water as described above, and feed baby a few teaspoonsful. ❋ Andrea Candee (2000)
This would be equivalent to about 20 teaspoonsful of citronella oil. ❋ Unknown (1995)
Madame Lebour-Fawssett recommends the following proportions: For making CAFE NOIR, or coffee after meals, there should be six teaspoonsful of coffee, heaped up, and a very small teaspoonful of chicory, or none at all, for one pint of water. ❋ Philip E. Muskett (N/A)
For morning coffee or cafe au lait there should be ten or twelve teaspoonsful of coffee, with ❋ Philip E. Muskett (N/A)
One cup of maple sugar, six teaspoonsful water, boiled till thick. ❋ Various (N/A)
If you use the juice of lemon, add 1-1/2 lbs., of sugar to a pint; you do not need any tartaric acid with it; now use 2 or 3 tablespoonsful of syrup to 3/4 of a tumbler of water, and 1/3 teaspoonsful of supercarbonate of soda made fine, stir well and be ready to drink; the gum arabic, however, holds the carbonic acid so it will not fly off so readily as common soda. ❋ Daniel Young (N/A)
