Tempeh

In an effort to make it healthier, the tempeh is baked in big chunks - making it not nearly as tasty as when you slice it thin and fry it. ❋ Unknown (2007)

A cousin oftofu, tempeh is a “cake” madeof whole soybeans that has been fermented. ❋ Unknown (2007)

You’d have better luck buying tempeh from a butcher in Weiner’s Brooklyn district. ❋ Ari Melber (2010)

I ordered the spicy Reuben (made with tempeh, which is like tofu but a bit stronger) with a side salad, while my compatriots got a vegetarian burger with cheese and a bowl of potato-leek soup with a salad. ❋ Unknown (2010)

I know that she later went on to do a lot of this micro-lending work, where women's groups get small loans in order to, for example, develop a business in sewing clothes or in making some kind of food, like there's a soybean product called tempeh, and very popular in Indonesia. ❋ Unknown (2009)

His wife and two children snacked on slabs of fried fermented soy, known as tempeh, and tossed the cake-like staple into bland bowls of noodles and soup. ❋ Unknown (2008)

However, other, fermented soy products such as tempeh, miso, and soy sauce are still confidently recommended. ❋ David Colbert (2010)

The problem with tofu and other unfermented soya products, as opposed to fermented soy foods such as tempeh and miso, is that they contain "antinutrients" that offset any nutritional gains. ❋ Sara (2008)

Soybeans (Glycine max) are one of the important crops of Indonesia, serving as the raw material of many soybean-based traditional fermented and non-fermented foods, such as tempeh, kecap, taoco, and tahu. ❋ Unknown (1983)

Traditional fermented foods such as tempeh, oncom, tape, kecap, and taoco are widely consumed in Indonesia. ❋ Unknown (1983)

These are: (a) foods such as tempeh, a fermented food based on soybeans, a high-oil, high-protein seed; (b) fermented foods based on cereal grains, mainly rice, and (c) fermented foods based on starchy foods such as cassava. ❋ Unknown (1979)

As a result, soya products such as tempeh and miso can be beneficial if eaten in moderation, but non-fermented soya products such as tofu and soya milk may be less beneficial. ❋ Unknown (2009)

Foods such as tempeh, natto and miso were developed but even then, by no means, was soy used as the foundation for a healthy diet as we have been led to believe. ❋ Unknown (2009)

Besides, the most common soy foods in Asia are fermented products such as tempeh, miso and shoyu (soy sauce), while most Westerners eat unfermented, highly processed versions of soy. ❋ Unknown (2009)

Lightlife Foods, a unit of ConAgra Foods Inc. that has long sold tempeh, a form of fermented soy, for vegetarians, next month plans to introduce jazzier-sounding soy-based frozen entrees such as Amaz'n Asian Sesame Chik'n and Olé Santa Fe Chik'n. ❋ Anne Marie Chaker (2012)

Besides, meat alternatives like tofu and its flavorful cousin, tempeh, “mock meat” made from textured soy protein, and the good old humble bean are delicious substitutes for meat. ❋ Keri Gans (2011)

[Die-hard] [Vegetarian]: Hey, man, want some of my tempeh? Other person: Nah. Maybe if I were [starving] to death. Die-hard Vegetarian: Dang. I don't want my tempeh either.... ❋ Creaternity (2006)

Careful Chris, you might end up in [Tempeh Town] if you go to the [beach boulevard]. [Sophie] is dating a guy from [Tempeh town]. ❋ Warrryo (2021)

Perhaps after Humpty Dumpty received da fishes' amused "Why, what a [TEMPEH] you are in!" response and thus failed at getting any tasty omega-oils-rich [fillets] to fry up, he instead began resorting to starchy white underground tubers for his [sauteed] sustenance, and dat's how "Da Great H. D." snacks company was founded. ❋ QuacksO (2021)