Tempura

The take-out menu does say $10 for ANY three rolls, and shrimp tempura is listed there. ❋ Unknown (2008)

Is there a better way to deal with a roll of sushi made from cheap fish than breading the whole damnthing in tempura batter and deep frying it!?! ❋ Unknown (2007)

i love a little piece of heaven called the “shogun roll” (i could be wrong on the spelling?). it has tempura shrimp, unagi, avocado, and imitation crab. it is then rolled in tempura crunchies and then drizzled with a walnut sauce and it is ABSOLUTELY DELICIOUS! ❋ Unknown (2009)

“Fry them in tempura batter, stuff them and fry them, cook them like stuffed grape leaves, cut them up and put in frittatas or omelets …,” I drifted off as the questioners’ eyes glazed over. ❋ Laurie Constantino (2008)

Tack on a couple pieces of Pumpkin tempura, and a Pumpkin pastry and you’ve got a Thanksgiving post! ❋ Unknown (2006)

The tempura is a perfect balance of smooth crispy coating and tasty jumbo ebi shrimp. ❋ Nidra Poller (2011)

The tempura is a scraggly coating on tasteless vegetables and skimpy shrimp. ❋ Nidra Poller (2011)

Skip the boring prawn tempura, which is not worth $22. ❋ Unknown (2008)

Ms. Cant notes another -- that those early Portuguese in Japan, frying up their vegetables and fish, referred to the food eaten during Lent by the archaic Portuguese word tempura or tempuras. ❋ Caroline Cooper (2007)

For dinner we suggest Lampang local fare, namely tempura and katsudon. ❋ Unknown (2009)

If you're counting calories, stay away from rolls that have mayo or cream cheese, and be sure to also avoid the 'crunchy' rolls -- often, that crunch comes from tempura, which is deep fried. ❋ Unknown (2008)

If you have any doubts or concerns, consult your doctor prior to consuming sushi, and remember that cooked items, such as tempura, steamed rice, and edamame (soybeans), remain a safe alternative. ❋ Unknown (2010)

It's banh cuon with ground pork and shrimp "tempura" more like fried sweet potato. ❋ E D B M (2007)

There are also some more-innovative dishes worth trying, such as tempura-fried scallops with a zesty anchovy sauce. ❋ Caroline Cooper (2007)

Clown looked at Porcupine, said "tempura" and winked his eyes, but Porcupine regarded him in silence. ❋ Soseki Natsume (1891)

As I walked along between the sections, I could hear constantly the voices mentioning "tempura" or "dango." ❋ Soseki Natsume (1891)