Using pesto on tortellini is a bit tricky, because of all the nooks and crannies that lumps of your pesto can sink into. ❋ Michele (2005)
Check out the maple roasted-pumpkin tortellini from Copper Pot; it’s the last week for its beer can chicken ravioli, and the last week for peaches. ❋ Bonnie S. Benwick (2010)
Copper Pot will have maple-roasted pumpkin tortellini and it’s last call for the beer can chicken ravioli. ❋ Bonnie S. Benwick (2010)
For my primi, being perfectly willing to see a theme all the way through to the end, I had Ravioli al Tuorlo d’uovo, di seirass della Valle Pellice e Murazzano D.O.P.: saffron colored pasta envelopes that we call tortellini in New York, filled with a mixture of ricotta and Valle Pellice, the milky ricotta tempering the more strong, salty aged cheese. ❋ Unknown (2006)
Barilla has this fantastic (and shockingly cheap) spinach/ricotta tortellini, which is functioning as my lunch right now. ❋ Unknown (2005)
In Bologna they are also called tortellini; but in Romagna tortellini are made from little disks instead of little squares making them look more like a belly button than a hat. ❋ Giuliano Hazan (2005)
She helped Allie set out hummus, dolmas, raita, fruit salad, and an Asian kind of tortellini with hot peanut sauce. ❋ Maggie Jochild (2007)
Freeze the pasta on a baking sheet so the individual "tortellini" don't stick together. ❋ Unknown (2010)
Honest to Pete, I cannot say the word "tortellini" without blushing like mad. ❋ Unknown (2009)
Paravicini's loyal customers love the classics such as tortellini carbonara and beef-and-spinach lasagna, but Pisani says they also appreciate the fresh seafood entrées. ❋ Unknown (2009)
Spotted in the lounge over the past two weeks: Fava bean "tortellini" with globe artichokes, garlic chips, wilted dandelion greens as well as "macaroni and cheese" - a mascarpone-enriched orzo with butter poached Nova Scotia lobster, parmesan crisp, and lobster broth. ❋ Unknown (2009)
It is convenient that "tortellini" is one of my least-favourite words of all time, since it is also my least-favourite pasta of all time, and therefore rarely have to say it (although maybe my hatred of tortellini the food is merely a coping mechanism?). ❋ Unknown (2009)
All this tortellini-hatin 'has inspired me take some time out of my impossibly busy life to consider precisely why the word "tortellini" makes me want to commit suicide. ❋ Unknown (2009)
Dried tortellini, which Mohamad and I would eat all through the war, and forever after refer to, with a shudder of revulsion, as “the war pasta.” ❋ Annia Ciezadlo (2011)
After fontina-stuffed tortellini with chestnuts that was lavished with grated truffles, and flawless pork with porcini, our server prepared eggcreams tableside, spritzed with of those old-fashioned seltzer bottles. ❋ Moira Hodgson (2011)
She served tortellini and a spicy tomato sauce full of artichoke hearts. ❋ Laurie Constantino (2009)
