Tourtiere

On Christmas Eve GC and I worked our weekly shift in the soup kitchen at the Shepherds of Good Hope, serving up tourtiere pie and cauliflower soup and pastries. ❋ Unknown (2008)

I made tourtiere for dinner this past Christmas and it was lovely. ❋ Shaun (2008)

Living in Quebec and having French Canadian relatives, the tourtiere is definitely a part of our Christmas celebration. ❋ Shaun (2008)

I'm pretty clueless about Canadian cuisine as well outside of tourtiere, and now that I think about it, I'd be hard-pressed to describe "American" cuisine as well. ❋ Brilynn (2008)

Oh, my, I thought Robert's 'cake' would be more like tourtiere, but it's even more horrific-sounding than Spam..... ❋ K. A. Laity (2006)

Wait a second: Adela, you use apples in your tourtiere? ❋ Unknown (2006)

I have so many different tourtiere recipes both old and new world. ❋ Unknown (2006)

Your tourtiere looks quite good even for my very critical French Canadian eyes. ❋ Unknown (2005)

Ignore poutine, tourtiere & smoked meat: go for sugar pie. ❋ Unknown (2004)

The starter for Saturday's lunch was "hearty" musk-ox minestrone soup followed by caribou tourtiere, a French-Canadian meat pie dish often served at Christmas dinners. ❋ Unknown (2010)

On the menu were the main staples of a Franco festival: tourtiere and salmon pie. ❋ Unknown (2010)

He says he will serve a few Canadian flavors, like tourtiere, a meat pie, and plogue, a buckwheat pancake with flour from New Brunswick. ❋ Unknown (2010)

Known as the "tourte" among settlers in New France, plucked passenger pigeons were such an important ingredient for traditional meat pies that the classic French-Canadian dish became known as "tourtiere." ❋ Unknown (2010)

You must have a pan like a tourtiere, made to contain coals on the top, that is flat, with edges round about to hold in the coals, which set over the ❋ Kenelm Digby (1634)