Trebbiano

It begins by harvesting a variety of locally grown grapes, most prominently the white variety, trebbiano from the low hills around Castelvetro, crushing them, and then coarsely filtering the mash, called mosto. ❋ Meathead Goldwyn (2010)

Est! white wine, of trebbiano and malvasia grapes, was delightfully light, subtle and slightly sweet. ❋ Unknown (2008)

Both were refreshing, with a *hmm* that the trebbiano tasted almost too sweet. ❋ Unknown (2005)

'Tis true that last year I scolded and rebuked you so that for very shame you sent me a load of trebbiano. ❋ John Addington Symonds (1866)

Back to the Veneto for this bracing northern Italian white, based on trebbiano grapes from the Lake Garda region. ❋ Unknown (2011)

Balsamic vinegar is sweet, dark vinegar made from trebbiano grape juice that has been boiled down and then fermented through an aging process in wood barrels. ❋ Unknown (2010)

It is followed by the far more familiar trebbiano. ❋ Unknown (2010)

The most common ones are made from the trebbiano grape, native to Modena, Italy. ❋ Unknown (2010)

Pinot grigio to pinot blanc and albarino, to assyrtico and trebbiano. ❋ Unknown (2010)

Made from montepulciano, trebbiano toscano and aglianico, the mighty Biferno is the best sort of trattoria wine: superb with food, with a tang of sour cherries. ❋ Unknown (2010)

The rest can be trebbiano, pinot bianco, chardonnay or some other white grapes. ❋ Unknown (2009)

Michael did a tasting on the terrace beside the gorge then we went for a walk to see trebbiano vines, another passion, and the view. ❋ Unknown (2009)