Ume

Leave a reply shia: @j1m0ne: it was a solo, Just that I sang twice >. > @ume: You were'nt there to sing across me, so I ... ume: (ﾟ ∀ ﾟ) o彡°shia! shia! ❋ Unknown (2009)

Even bet­ter, the vol­ume is a won­der to behold: sim­ple, slim, elegant. ❋ Unknown (2006)

And I don’t think it’s giv­ing any­thing away to say that the big theme of this vol­ume is leadership. ❋ Unknown (2005)

The ume is the Japanese plum, and when the plum blooms in March, it is a sign that spring is just around the corner. ❋ Unknown (2005)

Ia manawa, ku mai la ka mea ume a kaapuni ae la a puni ka aha, hoi mai la a kau aku la i ka maile ia Hauailiki me ke oli ana, a ku mai la o ❋ Martha Warren Beckwith (1915)

Eastern Medicine home remedy is called ume-sho-bancha (see below) If I'm feeling like I'm coming down with something (or someone in my family is), I'll drink this once a day for a three-day period. ❋ Meg Wolff (2011)

Prunus mume, commonly known as ume or Japanese apricot, or Chinese plum is a species of Asian plum in the family Rosaceae. ❋ Unknown (2009)

Lotte has been creating delicious flavors of chewing gum in Japan for decades, and they've recently renewed their flagship "ume" (oo-MEH) or Japanese Plum flavored gum, introducing a new taste and beautiful new packaging. ❋ Unknown (2010)

He 'eiwa makahiki ka lō'ihi o ke' ā'ume'ume 'ana aku, a ❋ Unknown (2010)

Hauailiki, "E ke Alii nona keia aha lealea, ua lohe ae la wau keia aha, ua umeia ae nei kaua e ka mea ume o ka aha lealea au, e ke Alii, no ka hoohui ana ia kaua no ka manawa pokole, alia nae wau e hooko i ka ume a ka mea nana i ume ia kaua e like me kona makemake. ❋ Martha Warren Beckwith (1915)

I don't post and drink ... again you libel me ... please don't ass-ume anything like your quote ... ❋ Unknown (2009)

Mixed grain rice with ume furikake in the upper layer. ❋ Unknown (2009)

The bank said volume and volatility were up year-over-year, though vol ume was down from the third quarter. ❋ David Benoit (2011)

For the dressing: Combine the salted plum (ume) paste, rice wine vinegar, mirin, dashi, 1 1/2 tablespoons of the onion oil, sugar and ginger in a blender; puree until smooth. ❋ Unknown (2010)

Gradually, impossibly slowly, the light grew brighter, and the stars above the ume tree faded from sight, to be replaced by a reddening that was not fire, only the sun rising. ❋ Nick Lake (2010)

The fire was growing at a steady rate, and soon it would begin consuming the ume trees below the Hokke-do. ❋ Nick Lake (2010)

She turned and faced up the mountainside, pointing to a curving roof, just visible beyond a row of ume plum trees. ❋ Nick Lake (2010)

The abbot indicated the vast hall that lay before them, its four open sides surrounded by a grassy space filled with ume trees. ❋ Nick Lake (2010)

Collecting the ingredients proved a major hurdle that would have been a lot easier to overcome had I just schlepped to an Asian market in Virginia for the taro root, salted plum (ume) paste, rice vermicelli noodles, daikon radish, fried shallots, toasted sesame seeds, ginger root, pickled ginger, mirin, rice vinegar and daikon sprouts the recipe called for. ❋ Unknown (2010)