Unground

You don't see covers like that anymore except in some unground mags that I wouldn't even know where to find. ❋ Unknown (2008)

The unground parking at Target on Colorado in Pasadena has yielded three paintings for me. ❋ William Wray (2009)

Just get some coffee beans ground or unground doesn't matter, and put them in a sock, or some kind cheese-cloth bag. ❋ Unknown (2009)

May I add, if at all posible, using fresh herbs and whole, unground spices is preferable, as pre-ground spices lose their vitality and aroma. ❋ Unknown (2006)

In 2006, China accounted for 78% of unground dry ginger imported into the U.S., says the U.S. Department of Agriculture. ❋ Unknown (2007)

Japanese Koji and Moto: One Mold, Separate Yeast The Japanese koji, by contrast, is made fresh for each particular sake brewing, is based only on polished, unground rice, and is inoculated with a selected culture of Aspergillus oryzae alone, with no other molds. ❋ Harold McGee (2004)

The crop was still being grown there, as well as in some localities in the Southern Alps, as a subsistence cereal of which the unground grain was used to prepare this special porridge. ❋ Unknown (1996)

For instance, in Lembang, Indonesia, unground coarse-grained pozzolana is mixed with 20 per cent lime and sufficient quantities of water to produce solid blocks for building construction. ❋ Unknown (1985)

Meanwhile, we have programs to grind glass, to import it unground. ❋ Unknown (1982)

Active as a squirrel the boy scampered over the bark pile picking up the bits of unground bark. ❋ Ben W. [Illustrator] Warden (N/A)

It will take you but a little while morning and afternoon to clear the ground bark pile of the unground pieces, of the unground pieces. ❋ Ben W. [Illustrator] Warden (N/A)

I want the ground bark kept clear of the unground, of the unground bark. ❋ Ben W. [Illustrator] Warden (N/A)

And so when ideas, which in their crudeness are often as hard to be digested as unground corn, are run through the mill of another's mind, and appear in a shape suited to satisfy the most dyspeptic stomachs, does not the miller deserve a toll? ❋ Various (N/A)

When unground it usually occurs in two forms: dried with the epidermis, or with the epidermis removed, when it is called scraped ginger. ❋ Harry Snyder (N/A)

Most of them are raw, Organic fooders who go so far as to eat only unfired, unground cereals that have been soaked in warm water (at less than 115 degrees or you'll kill the enzymes) for many hours to soften the seeds up and start them sprouting. ❋ Isabel Moser (N/A)

I hypothesize that before the time most farmers purchased and baked with white flour and sold their whole, unground wheat, many rural Americans (the ones on good soil, not all parts of North America have rich soil) eating from their own self-sufficient farms, lived as long or even longer than we do today. ❋ Isabel Moser (N/A)

The food more prone, perhaps, than any other to bring about an attack is wheat improperly prepared -- that is, uncooked or unground. ❋ Harry Caulton Reeks (N/A)

Madder roots in the unground state are imported from the Levant, and called Turkey roots. ❋ George Field (N/A)