Unmalted

At the same time other substitutes, such as unmalted corn and preparations of rice and maize, had come into favour, the quantity of these substances used being in ❋ Various (N/A)

Take a sip and the sweetness gives way to notes of coffee (from roasted, unmalted barley, also a key ingredient in regular Guinness), burnt caramel and licorice, followed by a long, dry, roasty (almost to the point of ashy) finish. ❋ Greg Kitsock (2010)

Malts that are high in protein also wheat and unmalted barley lend comparatively more binding power for the bubbles, thus provide more head. ❋ Unknown (2008)

While some smokiness may be prevalent and roasted unmalted barley can provide some dry grainy earthiness, there is very little get in the way of the base malts. ❋ Unknown (2007)

The unmalted barley thus gains the flavor but is not cooked. ❋ Unknown (2007)

Cold smoking is a process whereby the smoke-ee (the unmalted barley) is held at room temperature separate from, but in the same enclosed space as, the smoke-ed (applewood in this case). ❋ Unknown (2007)

Instead, he substituted about 10 percent of the barley malt with untaxed, roasted, unmalted barley. ❋ Unknown (2006)

In the second stage, the malted grain is mixed with some water and with unmalted but cooked grains—rice, wheat, barley—and the malt enzymes digest the cooked starch granules to produce a sweet slurry. ❋ Harold McGee (2004)

Most Irish whisky is made from a mixture of about 40% malted and 60% unmalted barley. ❋ Harold McGee (2004)

The grain bill for a lambic should be 30 to 50 percent unmalted wheat, and the balance two-row pale malt. ❋ PATRICK HIGGINS (1998)

Recipes should include at least 50 percent two-row pale malt, 30 to 40 percent unmalted wheat, and, to achieve the creamy texture, up to 10 percent rolled oats. ❋ PATRICK HIGGINS (1998)

Low in carbon dioxide, these hazy beers are brewed with unmalted wheat and malted barley. ❋ PATRICK HIGGINS (1998)

These pale beers are brewed with unmalted wheat, malted barley, and stale, aged hops. ❋ PATRICK HIGGINS (1998)