Unmold

Allow to cool for 5 minutes in pan; carefully run a knife around edges of cakes, and unmold. ❋ Unknown (2009)

Transfer the pan to a wire rack to cool for 10 minutes, then invert, unmold and turn right side up again (it's good to use one of the cardboard disks or tart bottom for this). ❋ Unknown (2009)

Cool the cake on a wire rack, and unmold after it has cooled. ❋ Unknown (2009)

You see I too am all girl next door when it comes to cooking, and I just did not have the energy to try to unmold it. ❋ Laura (2009)

Remove from heat, let cool slightly and unmold by gently twisting the cups out of the molds. ❋ Unknown (2011)

It is much easier to unmold a ring pan than a bundt pan, largely because it is very easy to slide a spatula along the curve of the cake and loosen it; the pan is not too deep and there are no grooves for a cake or bread to stick in. ❋ Unknown (2009)

Remove the kugelhopf from the oven and unmold it on the rack. ❋ Unknown (2009)

To unmold tofu, run a knife around the edge of the package and invert onto a plate. ❋ Andrea Nguyen (2012)

Plus, like a dunce, I chose a baking dish that was too big to unmold on any of my serving dishes. ❋ Laura (2009)

To unmold, if using loaf pans, slide a thin knife or spatula around the sides to release the cake. ❋ Katy McLaughlin (2011)

To unmold, dip the ramekin in a bowl of very hot water for about 20 seconds and invert onto a serving dish. ❋ Unknown (2009)

To serve, unmold the semifreddo onto a cutting board and let it sit for 5 minutes to soften slightly. ❋ Unknown (2010)

Notice the air lock releasing during the unmold; you can tell by the white color that moves up the side of the soap. ❋ Anne-Marie (2008)

Before attempting to unmold any soap, be sure to gently pull back on all of the sides of the mold prior to pushing to break the air lock. ❋ Anne-Marie (2008)