Unmould

The result was exactly what I was going for - a moist, yet sturdy crumb, a flat top and it didn't self-destruct when I went to unmould it! ❋ Sarah (2009)

A cup of yogurt made for a tender, more cakey than bread-like crumb and a loaf so moist that when I initially tried to unmould it, it folded in half! ❋ Sarah (2009)

To unmould, run a palette knife around the edge and turn out on to a plate. ❋ Unknown (2012)

I've used silicon muffin cases to make it easier to unmould the cakes once they are cooked. ❋ Haalo (2009)

When the time is up carefully lift the mould out of the pot, plunge it in cold water, immediately unmould the pudding and serve. ❋ Unknown (2007)

When ready to serve, unmould the panna-cotta by inverting on a dessert plate. ❋ Unknown (2008)

Add icing sugar 2. Knead in lard 3. Mould, unmould… ❋ Unknown (2007)

Allow the cupcakes to cool on their tin for 10 minutes, then unmould and place the cupcakes on a wire rack until completely cooled. ❋ Unknown (2006)

When the chocolate is finally set, carefully unmould the eggs. ❋ Unknown (2006)

Transfer to a wire rack, unmould and place them in a deep baking dish and drench with vanilla syrup fanny: try to coat them evenly. ❋ Unknown (2006)

To unmould- dip the bases of ramekins in warm water, run a knife blade to free the pudding from the sides, shake gently and upturn onto a plate. ❋ Unknown (2006)