All stuff that had me putting X-Men back on the racks after every skim it had lost all "buy unskimmed" privileges some years previously. ❋ Unknown (2008)
Mix rapidly into a rather stiff dough with unskimmed milk. ❋ R. L. Alsaker (N/A)
All fatty beverages -- _bouillon_, unskimmed milk, chocolate, or cacao -- and all alcoholics, are hurtful; breakfast tea is undoubtedly the best beverage, but, after a little, is advantageously replaced by light white wine diluted with water. ❋ Various (N/A)
Instead, there is a daily pouring of the unskimmed soured milk into a common churn, perhaps somewhat larger than ordinary. ❋ Various (N/A)
But I do feel a bit sorry for him that he does not know what a royal feast crackers and unskimmed milk afford. ❋ Francis B. Pearson (N/A)
Add a quart of rich unskimmed milk, made boiling hot, and strain the whole through a jelly-bag. ❋ Mrs. F.L. Gillette (N/A)
As a special breakfast, for a thin patient, the following drink is recommended: To a cup of unskimmed hot milk add one yolk and one spoonful of pure bee-honey. ❋ Louis Dechmann (N/A)
I am plebeian enough to be fond of milk and crackers as a luncheon; but I have just a dash of the patrician in my make-up and prefer the milk unskimmed. ❋ Francis B. Pearson (N/A)
In the heat of the moment he drank the milk unskimmed. ❋ Unknown (1901)
A noticeable fact in this table is that skimmed milk differs from unskimmed mainly in the withdrawal of the fat. ❋ Frank Lincoln Stevens (1902)
Of course, then, it is not economical to allow calves to use unskimmed milk. ❋ Frank Lincoln Stevens (1902)
= Whole, or unskimmed, milk, skimmed milk, and buttermilk are too familiar to need description. ❋ Frank Lincoln Stevens (1902)
The unskimmed water affords the best, and it is often twice and even oftener distilled; but the fluid deteriorates by too much distillation. ❋ Unknown (1864)
The heart and the stomach have been found nearer together by the metaphysicians than the physiologists, and if the "house-mother," as the Germans say, beamed often at her children over a great dish of berries flanked by a pitcher of unskimmed milk, not only good blood and good feeling would be developed, but something that the poets call "early ties." ❋ Edward Payson Roe (1863)
It is not necessary to state that butter is extracted from cream, or from unskimmed milk, by the churn. ❋ Isabella Mary (1861)
With the sunburned fingers of her right hand widely spread apart, she holds a pot of cool, unskimmed milk, straight from the cellar; the sides of the pot are covered with dewdrops, like small pearl beads. ❋ Ivan Sergeevich Turgenev (1850)
One woman sent to borrow a pound of cheese; another half a pound of coffee; and more than once an intimation accompanied the milk-jug, that the milk must be fresh, and unskimmed: on one occasion the messenger refused milk, and said, “Mother only wanted a little cream for her coffee.” ❋ Unknown (1832)
The cheese so called (of which numbers are brought to Philadelphia market) is not in reality made of cream, but of milk warm from the cow, and therefore unskimmed. ❋ Eliza Leslie (1822)
