Unsmoked

Not to be confused with Canadian Bacon, Peameal is unsmoked bacon made from boneless back loin called Peameal because once, crushed yellow peas were used as the preservative. ❋ Margie Goldsmith (2011)

Greg -- I haven't made it with barbecued brisket, just unsmoked brisket. ❋ Homesick Texan (2009)

Spears of asparagus are peeled and wrapped in slices of pancetta, an unsmoked Italian bacon. ❋ Kate McDonough (2010)

The latest addition to the drinks list is the Pig and Pepper, featuring tequila infused with guanciale, a delicious unsmoked Italian bacon made of pig cheeks. ❋ Unknown (2010)

He left her sitting in the car, and she took one more drag, then snuffed out the burning tip of the joint and put the unsmoked portion back in the box from her purse. ❋ Maritta Wolff (2009)

They cure their own pancetta (Italian-style unsmoked bacon) and guanciale ❋ Unknown (2009)

Her father sat over-spilling his chair, smelling sweetly of unsmoked tobacco and alcohol. ❋ AUDREY NIFFENEGGER (2009)

It describes the famous authentic dish -- noodles, unsmoked bacon (pancetta), egg and cheese -- on its Web site. ❋ Unknown (2009)

Green & white asparagus wrapped in Guanciale, an unsmoked Italian bacon prepared with pig's jowl or cheeks, served with a sunnyside up quail's egg. ❋ Kat (2009)

The ever-evolving menu is famous for the strange (pulverized popcorn in a paper cone), the scientific (an artificial olive concocted from gel and real olive that releases hyperolivaceous flavor when you pop it in your mouth) and the truly remarkable, such as the mirror of yellow tomato consommé topped with a mosaic of square raviolis filled with unsmoked Spanish bacon and topped with a layer of green pesto. ❋ Unknown (2008)

Control wines were made by fermenting unsmoked grapes. ❋ Unknown (2008)

Sensory studies established a perceivable difference between smoked and unsmoked wines; smoked wines were described as exhibiting 'smoky', 'dirty', 'earthy', 'burnt' and 'smoked meat' characters. ❋ Unknown (2008)

However, these compounds were not detected in the unsmoked wines, and their origin is therefore attributed to the application of smoke. ❋ Unknown (2008)

Everywhere else pancetta is used, or even bacon and while the smokiness of bacon is not disagreeable, the delicacy of unsmoked pork gives the superior result. ❋ Unknown (2008)

Artisan bacon retains the flavor of cured meat — familiar to anyone who has eaten Canadian bacon, which is taken from the lean back loin rather than the fatty belly, and is cured but unsmoked. ❋ Unknown (2005)

For them pancetta — cured but unsmoked pork belly — is a ubiquitous flavor enhancer in sauces, soups, vegetables, and stews. ❋ Unknown (2005)

Danny has been a cigarette [smoker] for 15 years. He’s Unsmoked his life by [switching] from [cigarettes] to a smoke-free alternative. ❋ PhilipMorrisInternational (2019)

[XYZ] has been a cigarette [manufacturer] for more than [100 years]. XYZ has unsmoked the world by stopping the manufacture, marketing and sale of cigarettes and nicotine. ❋ Framework Convention Alliance (2019)

[Julie] has been an unsmoker for a few months, and while 'quitters' give up easily, that is not she. [quitter] [stopper] ❋ Loriannee (2016)

We were going to go unsmoke a gic [under the bleachers] and [get faded]. Does anyone want to unsmoke a gic with me tonight [and go] steal some stuff. ❋ Roger Smiph (2006)