Unsoaked

In Step 1, add 1 cup rinsed unsoaked bulgur before adding the water. ❋ Mark Bittman (2010)

One thing I love about the pressure cooker is how you can start with unsoaked beans and have a wonderful dish less than an hour later. ❋ Kalyn Denny (2009)

I've even tasted the dried, unsoaked, uncooked soy curls and they're not awful they actually taste like food rather than cardboard. ❋ Bryanna Clark Grogan (2008)

Kalyn you should check out the Tuscan Lamb Shanks & White Bean recipe in this month's Gourmet pg 98 it uses unsoaked navy beans and cooks in 30 minutes! ❋ Kalyn Denny (2008)

Simmer unsoaked barley in 6 cups water with 1/4 teaspoon salt for 45 minutes. ❋ Unknown (2008)

He made these “cracker eggs” with saltines unsoaked, of course. ❋ Unknown (2008)

Been meaning to try unsoaked beans and see what the time difference was. ❋ Kalyn Denny (2008)

As a muesli girl from way back, I've got to say I have no idea how anyone can munch their way through unsoaked/uncooked oats. ❋ Niki (2006)

Beans, even unsoaked, are done in 45 minutes -- and finished off in an olla or other cooking vessel afterward. ❋ Unknown (2003)

Eve had also decided that Matt and I would need unsoaked clothing at the end of our swim. ❋ May, Julian, 1931- (1998)

Tests by different operators on duplicate samples of black walnuts, soaked and unsoaked. 25 nut samples. 1942 crop. ❋ Unknown (N/A)

Remember that unsoaked peas are hard, forcible, and surcharged with a nitrogenous amygdaloid that is in reality what chemical science calls putrate of lead. ❋ Stephen Leacock (1906)

Soaked or unsoaked, these processed hay products have a significant advantage over regular hay for an allergic horse: They are many times less dusty than even the highest-quality baled forage (even so, be sure to sort out the small particles in the bottom of the bag). ❋ Unknown (2010)

I was slightly concerned that the unsoaked rye chops would eventually absorb too much water, so I was very generous with my water allowance and decided to err on the wetter side. ❋ Sedlmaierin (2010)

Isberg pays delicious homage to that past with smoky grilled sardines scattered with fresh sorrel as acidic as lemon juice; steamed mussels that reference caldo verde; and lentils and chorizo nuggets as salty as unsoaked bacalhau. ❋ Unknown (2010)

(If using barley, simmer unsoaked barley in 6 cups water with 1 / 4 teaspoon salt for 45 minutes.) ❋ Unknown (2008)

Like to unsoak [the wet] [cloth] using hot [iron] ❋ Nocliches (2007)