The leftover, slightly over-fermented, sour batter is never wasted, instead it is flavored and used to make thin pancakes called "uttapams". ❋ Nupur (2007)
I also ended up making "uttapams" from that ghastly batter. ❋ Cardamom (2007)
Sukanya of Hot n 'Sweet Bowl stirs grated onion and chilies into the batter to flavor it, then makes uttapams sprinkled with shredded carrot, corn and peas, resulting in these colorful and tempting Onion Uthappams. ❋ Nupur (2007)
A batter of these two ingredients, often fermented (using wild yeast) to a frothy mass, is delicious in endless forms - as fluffy steamed idli, crispy melt-in-the-mouth dosa, the sturdier adai, spongy uttapams and adorable little appams or paniyarams (with infinite variations of each dish). ❋ Nupur (2007)
The rest of the batter was saved onvernight for delicious uttapams the next morning: ❋ Nupur (2007)
Over our dossas, uttapams, samosa chat, idlis and other non-violent foods, Vindaloo explained that she, like many of her friends, was a student at and big booster of Mama Gena's School of Womanly Arts. Located on West 88th Street, Mama Gena's is ground zero for all things Goddess in New York. ❋ Unknown (2008)
In those days she had admired his pluralistic openness of mind, and struggled, in her kitchen, towards a parallel eclecticism, learning to cook the dosas and uttapams of South India as well as the soft meatballs of Kashmir. ❋ Rushdie, Salman (1967)
WHAT WE LIKED Samosas, pani poori, uttapams and dosas especially the Bengaluru khara dosai, badam halwa, Mysore coffee. ❋ By DAVID M. HALBFINGER (2011)
The brothers Sundarraj have many things going for them: a warm, welcoming and solicitous disposition; an extended family ready to help out in the dining room; a flair for paper-thin dosas and uttapams thicker pancakes of rice and lentil flour passed down from their father, Shunmuga; and a large potential clientele of South Indians in Parsippany. ❋ By DAVID M. HALBFINGER (2011)
Today it's sweet corn soup, vegetable pilao, masala uttapams and a dessert called daal paayasam. ❋ Jennifer Bain (2011)
Check for salt and serve alongside your uttapams (and maybe idlis and dosas?). ❋ Unknown (2009)
Paste (one teaspoon) and serve with dosas or uttapams. ❋ Unknown (2009)
Grind raw onions (3 big) with red chillies (5 dry) and tamarind paste (one teaspoon) and season with mustard seeds and 2 curry leaves and serve with dosas and uttapams. ❋ Unknown (2009)
(adapted from Chandra Padmanabhan's Dakshin, yielded 16 medium idlis and 6 medium uttapams) 1. ❋ Nupur (2007)
