Veau

With the streets and sidewalks cleared, now's your chance to enjoy a presse de veau, grilled octopus and molten chocolate cake lunch at Cafe Boulud, or a black Tuscan kale, smoked beef rib and chocolate pudding dinner from Resto's. ❋ Simon McCormack (2011)

His bedroom was above the kitchen and when his grandmother cooked blanquette de veau for Sunday lunch, the aromas would waft upstairs. ❋ Unknown (2011)

His father came from a long line of chefs, and the first thing Paul Bocuse cooked as an 8-year-old boy, under the watchful gaze of his mother, was a rognon de veau with a potato puree—the type of food he still serves today. ❋ Jemima Sissons (2011)

Henry Harris, the chef at Racine, usually offers standard dishes such as tête de veau calves head or sautéed lamb sweetbreads with girolles, leeks and carrot puree. ❋ Bruce Palling (2011)

He shrugged, lit a cigarette and we got back to the important work of making a perfect blanquette de veau ❋ Unknown (2010)

There will be stews and confits and cassoulets; there will be black pudding and rabbit and tranche de tête de veau pané gribiche. ❋ Unknown (2010)

My first thought was the blanquette de veau that David Hagedorn featured in one of his Real Entertaining columns this year. ❋ Jane Touzalin (2010)

The Julie/Julia Project was an entry-by-entry accounting of her offsetting her workaday life by cooking her way through Mastering the Art of French Cooking, Volume 1, which is comprised of 500+ often idiosyncratic recipes like poulet poele a l'estragon (page 249), veau sylvie (page 357), and jambon farci et braise (page 394). ❋ Unknown (2009)

Its used to thicken sauces, a process often called li jus de veau li is veal stock thickened with a slurry. ❋ Michael Ruhlman (2009)

Shortly after this section, the characters are in a French restaurant ordering moules soup, three-onion salad, cervelle de veau in a red wine sauce, lentil soup, and angler roasted in a paper bag with polenta. ❋ Unknown (2009)

I live in a country where they friggin eat calves' heads tete de veau...but for heaven's sake, it's all rolled so it looks like a roast, and it doesn't LOOK at you, so I truly cannot even begin to fathom WHY the sheep's head cake. ❋ Jen (2009)

Newsflash, autism is to the disability world what cervelles de veau is to a snooty, French restaurant menu. ❋ Unknown (2008)

The servants who approach with the rôti de veau truffé and the Château Latour are English and German. ❋ Martín Caparrós (2008)

Once, in France, my husband ordered "ris de veau," thinking it was calves' kidneys or something similar. ❋ Julianne Douglas (2008)

I maded sum tourtieres (wit porc, veau et boeuf), crepes de sarrasin, poutines rapees (wit porc), an sum tartes au sucre (I uses de maple syrup). ❋ Unknown (2008)

Anyway, I used my best high school French and ordered the cervelles de veau, knowing that veau meant veal. ❋ Unknown (2008)