Vegetables

What do we mean by vegetables?

Any plant.

A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.

The edible part of such a plant.

A person whose brain (or, infrequently, body) has been damaged so that they cannot interact with the surrounding environment; a person in a persistent vegetative state.

Words that are spelled similarly to vegetables:
vegetables, vegetable, vegtables, vegitables, vegetably, vegitable, vegetates.

Words that are triggered by (strongly associated with) the word vegetables:
cauliflower, carrots, zucchini, okra, eggplant, spinach, radish, celery, cabbage, broccoli, legumes, lentils, lettuce, onions, sprouts, pickled, potatoes, cucumber, asparagus, carrot, fruits, herbs, parsley, broth, tofu, peas, kale, spices, garlic, leafy, tomato, pickles, beans, cooked, pasta, cereals, poultry, onion, vegetable, vitamin, noodles, mushrooms, grains, dairy, salad, seafood, nuts, bananas, meat, olives, stew, boiled, spicy, sauce, potassium, vitamins, pumpkin, dishes, potato, cassava, fermented, mango, pork, apples, vinegar, dish, seasoned, fried, tomatoes, soup, soy, beef, calcium, crops, fiber, coconut, eaten, fruit, chili, cuisine, mustard, pulses, baked, chickens, peanuts, foods, sugarcane, berries, citrus, ingredients, grapes, greens, maize, chicken, squash, goats, livestock, grown, medicinal, vegetarian.

Adjectives that are often used to describe vegetables:
fresh, green, other, leafy, raw, few, cooked, most, certain, various, dark, mixed, early, frozen, cruciferous, wild, yellow, organic, chopped, uncooked, pickled, canned, fried, succulent, european, seasonal, culinary, enough, grilled, boiled, grown, rotten, prepared, dehydrated, sauteed, roasted, starchy, useful, favorite, diced, season, leguminous, coarse, hardy, edible, crisp, decayed, cultivated, exotic, assorted, leftover, tropical, delicious, steamed, extra, sliced, salted, perishable, dried, colored, nutritious, fermented, fry, colorful, nonstarchy.

Nouns that are often described by the adjective vegetables:
spring.

Words that sound like vegetables:
vegetables, vegetable, vegitables, vegtables, vegitable, vendibles, variables, venables, vegetable oil, vegetable soup, votable, veritable, valuables, voidable, vendable, vegetable patch, vocables, vegetable sheep.