Waitstaff

Restaurants are required by the IRS to report "estimated" tips and waitstaff is expected to pay income tax on those tips. ❋ Unknown (2007)

For one thing, I went to Mama Inés, a café I don't otherwise like because the waitstaff is in general so arrogant and slow for non-muscle marys, but they have a very good pan tomaca breakfast. ❋ Desayunoencama (2006)

All the waitstaff were amused with my camera, but then the boss lady came to my table and asked what I was doing. ❋ Homesick Texan (2006)

C Ro: You may be right about the service being cold — I never test to see if the waitstaff will be my friend. ❋ Unknown (2005)

And if you're making a scouting trip to the venue ahead of time, do some fact-finding with people you encounter, such as waitstaff and local shopkeepers. ❋ Unknown (2009)

Travelers, expats, Gringos, etc., need to get out more and talk to folks other than their maids and waitstaff at public places like hotels and restuarants, etc. ❋ Unknown (2009)

Jack Hattem, Ron Sion and Akiva Dickstein would work as the waitstaff. ❋ Marshall Heyman (2011)

I'm a software developer and getting paid less than a lot of waitstaff in my area. ❋ Unknown (2009)

Thank you to all the waitstaff and managers, who have given me a home away from home. ❋ Terri Cheney (2011)

Before long, the entire waitstaff had surrounded our table to meet our two new additions to the family. ❋ Kristen Henderson (2011)

Colors also serves as a training ground for workers seeking to grow their skill set; few restaurants will hire inexperienced waitstaff or bartenders, and the training program at Colors gives workers opportunities to build their resumes. ❋ Ted Hesson (2011)

Both of those numbers include a daily supply of not-very-good bread (10.80 euros), bottled water (36.00 euros), and excellent coffee (8.67 euros), which Debbie Sánchez or another member of the waitstaff makes to order. ❋ Lisa Abend (2011)

The mojitos and caipirinhas made from infused sugarcane that went out to a lucky few on June 16 are also on nearly every menu, where they confound the waitstaff, who must come up with an acceptably polite way of explaining to diners how to consume them. ❋ Lisa Abend (2011)