No true Bavarian would dream of indulging in the "weisswurst," a midmorning fresh, mild veal sausage, without salty pretzels and mustard. ❋ [email protected] (Karola Saekel (2010)
One writer suggests over-complicating everything, and provides the following horrifying example of such a technique: "And he did then, with much gusto, verily grip his fingers around the weisswurst, a german sausage made from the meat of veal, otherwise known as baby cows or calves." ❋ Isabel Kaplan (2011)
No self-respecting German would deny a beer request with your wurst at any hour (remember that in Bavaria you eat a second breakfast of weisswurst in the late morning and a nice brew is a necessary accompaniment). ❋ Unknown (2008)
No beer garden would be complete without sausages, and these don't disappoint: The weisswurst tastes of fresh herbs; the darker bauernwurst has a rich and smoky flavor. ❋ Unknown (2010)
Bratwurst and weisswurst sizzled smokily on grilles, providing a sensory counterpoint to the oom-pa-pa tunes. ❋ Unknown (2009)
Then I drove to the nearby home of my Taos Toolbox student Oz Whiston, where she, her husband Jason, and her daughter Eloise provided an evening of pleasant company and a lovely dinner, sweet corn, new potatoes, and weisswurst. ❋ Walter Jon Williams (2008)
My favorite one that I learned while studying over there included tarragon, S and P, tarragon vinegar, oil, sometimes a bit of chicken broth, minced onions, diced potatoes and sometimes little slices of weisswurst tossed in. ❋ Unknown (2007)
In general, we preferred those with deeper char -- kielbasa, knackwurst, and weisswurst -- to those without. ❋ Unknown (2006)
For a quiet refuge from the lively football fanatics, or if you crave less hearty fare than weisswurst and Bavarian bier, look no further than the Mandarin Oriental hotel, situated in the city's former Ballhaus. ❋ Hyon Jung Lee (2006)
Why they are called white sausages I'm unsure, certainly a German weisswurst is white as the name implies, but the Polish white sausage looks more like a bratwurst. ❋ Unknown (2006)
It's now a Friday lunchtime tradition for A. to walk over for a big weisswurst mit Sauerkraut und senf and an Almdudler. ❋ Niki (2005)
And then for traditional "choucroute garnie," you garnish with various sausages, like bratwurst, weisswurst, bauernwurst German farmer's sausage and the like. ❋ PAUL SCHULTZ (2012)
We scoured the extensive menu for weisswurst, which didn't appear to be there. ❋ Unknown (2010)
Both feeling tired and a bit over it, we planned then to go and find some weisswurst to take home for dinner, and go back to Hans Bubi for an afternoon sleep (with the potential to come back onto town later - we told each other - yeah, right). ❋ Unknown (2010)
We had found in the Lonely Planet a place which had supposedly the best weisswurst in Munchen ❋ Unknown (2010)
And I discovered the joys of weisswurst while on a extended stay in ❋ Unknown (2010)
