Xacuti

I will be using each of the other three spice mixes in the coming weeks, so watch out for weird adaptations of xacuti, vindaloo and cafreal! ❋ Nupur (2008)

We start with a bona fide X dish, a Goan curry that goes by the eXotic name of xacuti (pronounced sha-gu-ti). ❋ Nupur (2007)

Suma of Veggie Platter blends 11 different spices to make a flavorful xacuti masala, then experiments with the masala, ending up with two Xacuti dishes: xacuti - Vegetarian Style and xacuti Masala Rice. ❋ Nupur (2007)

Hey Meera, the xacuti looks awesome, the color so beautiful n gravy so rich n thick! ❋ Meera (2008)

Menezes' book on Goa is informative and includes most Goan favorites like xacuti, bebinca and sorpotel. ❋ Unknown (2006)

Add it to a vegetable curry or a mushroom xacuti and see how it enhances the taste of the original gravy. ❋ Abodh (2006)

Two darker shades of red bring another Goan specialty - xacuti, a thicker curry featuring coconut, red chiles and poppy seeds. ❋ Janny Hu (2011)

The prawn xacuti ($11.99) highlights Viva Goa's fresh seafood, but I found the vegetable xacuti ($8.99) with green peppers and cauliflower most simple and satisfying. ❋ Janny Hu (2011)