Zested

This will keep the lemons from drying out, as zested fruit will tend to lose its juiciness more quickly than whole citrus does. ❋ Unknown (2009)

A zested lemon can be wrapped in plastic wrap to keep it from drying out, and stored at room temperature for several days. ❋ Unknown (2009)

My dad brought home some limes from a food show, so I juiced and zested them and start on a lime custard filling type thing. ❋ Unknown (2008)

Pour the shot over the syrup and top with some foamed whole milk and a strip of freshly zested orange. ❋ Unknown (2010)

And you've zested your oranges, and then you use the juice of the oranges goes into the caramel, and almost turns it into something quite hard, a bit like - you call them candy apples; we call them toffee apples. ❋ Unknown (2010)

Chef Taus (representing both Duchamp and Zealous) drew scallops, which he served pan-seared over an heirloom tomato gazpacho with a lightly-fried blossom stuffed with citrus-zested ricotta cheese. ❋ Unknown (2009)

I made a glaze with powdered sugar and the juice from the orange I zested, and poured that over the scones after they had cooled for a bit. ❋ Unknown (2009)

I have zested the lemons first, but I find I don't use nearly as much frozen zest as I do frozen lemon juice. ❋ Kalyn Denny (2009)

Complex aromatic botanicals and fragrant citrus (the flavorings include hand-zested oranges and pomelos -- a sort of large, mild grapefruit). ❋ Unknown (2009)

They they can be juiced, they can be zested and, most gloriously, they can be pureed whole into tarts and sorbets, but baked, just plain old baked, their segment skins become dry and papery and their lovely fruit within gets a bitter tang and you, if you are like me, will likely wish you had just eaten them when they were at their most tempting. ❋ Unknown (2008)

It would probably be better if I zested and juiced the oranges first and put them in a zip lock bag I know. ❋ Unknown (2008)

Lemons being zested, banana bread coming out of the oven, and sugar getting caramelized all still smell amazing. ❋ Unknown (2008)

I also used one large standard lemon, not the little Meyer ones, and found that it zested and juiced up to the exact measurements required. ❋ Unknown (2008)

About a 1/3 cup or more of freshly grated (zested is best, but a fine tooth grater works) orange rind. ❋ Unknown (2007)

Add the zested orange any time, but I do it late in the process, but it doesn't matter. ❋ Unknown (2007)

This is why we ever so gently move the ice through the gin (and its requisite vermouth), or even the gin through the ice, so that when we pour it ever so gently into the chilled and lightly zested glass it piles before it swirls. ❋ Slimbolala (2005)

been [working] three [days] [straight], completely zested. ❋ Caleb Wood (2003)

[Mohammad] is quite [zesty], in fact I would call him the [zest lord]. ❋ Jameth Charleth (2022)

Guys! [Stu] brought some Zest! Lets [run down] to the [lake] for a big Zest! ❋ Willscott 2 (2010)

His zest [for life] made me hire him [on the spot]. This [painting] totally lacks the zest needed to become famous. ❋ Ant C (2003)

"I once met a [chick] into zesting. Her [vag] was always [lemony fresh]" ❋ Exolemon (2015)

[This is] so zest. ❋ TTTveliko (2021)

“I just [drank] this [henny] I’m [zest] kid” ❋ Zoee (2020)

The teacher was mistaken when [she said that] [gravity] holds all planets together but it's really [zest] ❋ Sub0513 (2017)

[Damn bro] I just got [hit] with the [zest] ❋ Howey (2022)

Yo, [Deena] has some [crazy] zest [going on]. ❋ Guavaman3000 (2012)