Or perhaps the weather decides to cloud over for several days straight and without so much sun the zucchinis and tomatoes, for the briefest moment, have decided to stop falling of the vine in voluptuous ripeness. ❋ Sarah Lenz (2009)
It'll only be a walk, you said and I was like, alright, why not, and we met up outside this shitty little Mexican place that put potatoes and zucchinis in my burrito this one time and I hadn't been back since. ❋ Amy Butcher (2011)
The sunflowers grew back after the winter, and the zucchinis are looking good. ❋ Unknown (2011)
Baby zucchinis, for example, are much more tender and succulent that their grown-up counterparts. ❋ Unknown (2011)
So now, I watch sadly from the other side of the garden fence as the 42 tomato plants we have continue to fruit mercilessly, the pepper plants begin dropping their rotting children on the ground as new spears appear, and zucchinis expand like the grow-your-own toys we used to get from the dollar store as kids. ❋ Sarah (2009)
For some eye appeal, harvest baby zucchinis while their flowers are still attached. ❋ Unknown (2011)
Grate a couple of zucchinis (I used what I had on hand, 3/4th a good sized zucchini). ❋ Lyda222 (2009)
A month ago, I harvested a couple of beautiful zucchinis and a yellow squash. ❋ Maria Rodale (2011)
The answer is clear: eat up their zucchinis and get behind him with more voice and more than a half-full ground. ❋ Unknown (2011)
“I've got cucumber and zucchinis coming out my butt this year,” laughed Steve. ❋ Larry Strattner (2011)
The chefs prepare tailored meals that suit each passenger's dietary requirement (think zucchinis stuffed with mushrooms, peppers and tofu; or sweet beans marinated in maple honey) while you get to relax and enjoy the postcard-like landscape. ❋ Charu Suri (2010)
This year, he plans on growing fewer zucchinis and pole beans — and spacing them farther apart — but also dabbling in new varieties of tomatoes. ❋ Anne Marie Chaker (2010)
Of course we don't want to eat banana peels and pineapple rind, but it's easy and nutritious to eat the skins of yams, potatoes (even mashed), zucchinis, peaches, etc. ❋ Unknown (2010)
My reader mentioned that she'd had some success with zucchinis in soil last summer, but that her condo wasn't wild about the idea, and hence this season's containers. ❋ Unknown (2010)
